QUALITY & CERTIFICATIONS

Quality, at the heart of everything we do.

At KIACHAKIS S.A., quality is a fundamental principle of our operations.

It is reflected at every stage, from the careful selection of our suppliers to product intake, processing, storage, packaging, distribution and delivery. Through certified procedures and daily controls in place, food safety, full traceability and consistent quality form the foundation of the trust behind every partnership.

01

HACCP / ISO 22000:2018

KIACHAKIS S.A. operates a certified Food Safety Management System in accordance with ISO 22000:2018, incorporating HACCP principles throughout its operations.

This certification confirms that our processes follow a structured framework of control and management, designed to maintain high standards of food hygiene and safety.

ISO 22000:2018

ISO 22000:2018

ISO 22000:2018

HACCP

HACCP

HACCP

02

Quality assurance procedures

Quality is maintained through specific procedures applied at every stage of our operations:

Strict supplier selection and regular evaluation.

Full product traceability throughout all stages of handling.

Continuous cold chain monitoring to ensure proper storage and transportation of products.

Systematic recording and monitoring of all critical control points.

Do you have further questions about quality?

Contact us for more information about our quality control and food safety procedures, or submit your order request.

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